Saturday, 14 February 2015

♥︎♡ cake love

we don't need a special day to show 
how much we love someone
do we?
any day to eat cake is heart and belly filling!
I borrowed this tin from my friend 
when I decided to bake doughnuts 
the first batch were vanilla flavoured 
with a chocolate icing
and white chocolate sprinkle
but these beauties 
are delicately flavoured with 
rose, lemon, cardamom, saffron
and pistachio 
you can find the recipe for these
Persian Love Cakes 
here 
⇧
with love as ever

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