♨ sweet n savoury

this savoury is a winner of a recipe:

with the fresh tastes of Summer to waken up those sleepy tastebuds:

⋘ has walnuts to please suzie & is gluten free ⋙

maple glazed feta with walnuts *and other delicious things*

you will need: *for 4 people*

350g baby potatoes ~ washed not peeled

120g shallots or red onions ~ peeled

150g feta cheese ~ cubed

100g broad beans *I use frozen soya beans if not*

100g sugar snap peas

50g walnut pieces

grated rind of an orange

3 tablespoons of chopped fresh parsley

2-3cm piece ginger ~ peeled and finely grated

5 tablespoons maple syrup

2 teaspoons olive oil

greaseproof paper and some string

firstly, if you are using red onions ~ cut them into quarters

add them and the potatoes into a steamer:

*if you don't own one then place a colander over a saucepan of

simmering water with a lid on*

steam until just tender:

cut 4 squares of greaseproof paper about 30cms:

*if the paper is a bit thin, as some brands are, then double up!*

in a bowl ~

toss the potatoes and onions with the feta, beans, peas, walnuts, 

orange rind, parsley and ginger:

season well:

divide the mixture between the 4 greaseproof squares:

mix the maple syrup and oil together and drizzle over the veggies:

bring the paper up over the filling, twist and tie with string to seal:

place the parcels in a steamer, cover and cook for about 10 minutes:

*your potatoes and onions are already cooked remember,

so you're just heating up the rest*

put each parcel onto a plate and serve with a green salad and walnut bread:

we like ours with couscous 

^_^

tomorrow a cake recipe for the one you love ....

happy saturday