Saturday, 17 April 2010

ᗧᗣ down under

probably the quickest and easiest biscuits to whip up:
store cupboard staples put to best use:
let's bake some ....


you will need:
85g desiccated coconut
85g oats
100g plain flour
100g caster sugar
100g butter
1 tablespoon golden syrup
1 teaspoon bicarbonate of soda

heat your oven to 180°c/ gas 4:
line some baking sheets with baking paper:
put the kettle on to boil some water:
add the coconut, oats, flour and sugar into a large bowl:
melt the butter and stir in the golden syrup:
in a small bowl, add the teaspoon of bicarbonate to 2 tablespoons of
the boiling water:
then add this to the butter mixture:
pour this over the dry ingredients and mix well:
put spoonfuls of the mixture onto your baking sheets:
*should make 18 - 20*
leave room for spreading:
bake in the oven for 8-10 minutes until golden:
cool on a rack:
nom ^_^

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