ᗧᗣ down under

probably the quickest and easiest biscuits to whip up:

store cupboard staples put to best use:

let's bake some ....

anzacs

you will need:

85g desiccated coconut

85g oats

100g plain flour

100g caster sugar

100g butter

1 tablespoon golden syrup

1 teaspoon bicarbonate of soda

heat your oven to 180°c/ gas 4:

line some baking sheets with baking paper:

put the kettle on to boil some water:

add the coconut, oats, flour and sugar into a large bowl:

melt the butter and stir in the golden syrup:

in a small bowl, add the teaspoon of bicarbonate to 2 tablespoons of

the boiling water:

then add this to the butter mixture:

pour this over the dry ingredients and mix well:

put spoonfuls of the mixture onto your baking sheets:

*should make 18 - 20*

leave room for spreading:

bake in the oven for 8-10 minutes until golden:

cool on a rack:

nom ^_^