Friday, 6 July 2012

ↀ sweet enough

sometimes I get a taste for savoury 
this recipe was an experiment
and I'm rather pleased with the result
and it's possibilities ....

cheese & oregano cake

you will need ....
320g plain flour {I used half wholemeal /half white}
half a teaspoon salt
1 tablespoon baking powder
a good grinding of black pepper
100g grated cheddar
2 eggs
200ml milk
60ml olive oil
1 good dollop of wholegrain mustard
a pinch of dried oregano or lots of fresh

preheat the oven to 180c/ gas 4
line a loaf tin with baking paper
place all the dry ingredients into a large bowl
and use a whisk to mix them and add air
stir in the grated cheese and oregano
mix the eggs, milk and mustard 
and olive oil together
then pour onto the dried ingredients and
mix until combined
put the mixture into the lined tin
bake for about 50 minutes
until golden and skewer comes out clean
tasty with cream cheese and tomatoes!
thinking this recipe would be good with any herb
and caramelised onion
it's a light alternative to bread
perfect for picnics!

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