ↀ sweet enough

sometimes I get a taste for savoury 

this recipe was an experiment

and I'm rather pleased with the result

and it's possibilities ....

cheese & oregano cake

you will need ....

320g plain flour {I used half wholemeal /half white}

half a teaspoon salt

1 tablespoon baking powder

a good grinding of black pepper

100g grated cheddar

2 eggs

200ml milk

60ml olive oil

1 good dollop of wholegrain mustard

a pinch of dried oregano or lots of fresh

preheat the oven to 180c/ gas 4

line a loaf tin with baking paper

place all the dry ingredients into a large bowl

and use a whisk to mix them and add air

stir in the grated cheese and oregano

mix the eggs, milk and mustard 

and olive oil together

then pour onto the dried ingredients and

mix until combined

put the mixture into the lined tin

bake for about 50 minutes

until golden and skewer comes out clean

tasty with cream cheese and tomatoes!

thinking this recipe would be good with any herb

and caramelised onion

it's a light alternative to bread

perfect for picnics!