♥❤ drizzle your shizzle

after being asked for a cake make recommendation

I realised that I haven't blogged one of my

signature cakes

so let's sort that out right now!

lemon drizzle cake

you will need ....

100g softened butter

175g caster sugar

175g self raising flour

1 tsp baking powder

2 eggs

6 tablespoons of milk

the finely grated zest of a large lemon

for the drizzle ~

75g caster sugar

the juice of the lemon you zested

which should be about 3 tablespoons

preheat your oven to 180c/ gas 4

line and grease a 18x28cm baking tin {or equivalent}

tip all the ingredients into a large mixing bowl

and beat for 2~3 minutes until mixture drops

easily from a spoon

pour into your prepared tin and smooth the top

bake for 30~40 minutes until golden and 

springy to touch

while it's baking mix the sugar and lemon juice 

for your drizzle

when the cake is baked & still hothothot

take a skewer and pierce the cake all over

spoon over the drizzle and leave to cool

it's super lemony treat!