❤❥♥♡ love everyday

it may well be Valentine's day tomorrow

but biscuits are delicious any day!

show yourself some loving and get baking

jammy dodgers

you will need ....

225g butter cut into squares

200g flour

100g caster sugar

115g ground almonds

some raspberry jam

icing sugar for dusting

place the butter, flour, ground almonds and sugar

into a food processor and blitz until it

starts to leave the sides and becomes

dough like

wrap in film and chill, preferably overnight:

preheat your oven to 140c/ gas 3

line some baking sheets with baking paper

half the dough, keeping the other half in the 

fridge for now

dust the side with flour and roll out the dough

using a 5cm cutter, cut out your dodger bases

put them onto a lined tray and bake for

30 minutes until golden

meanwhile, roll out the other half of dough

cut the out the rounds then cut out little

heart shapes in the centres

put them onto your baking trays {and the little

heart shapes too}

and put in the fridge until you are ready to bake them

for 30 minutes until golden

cool on a wire rack

when they are cooled 

dust the tops with icing sugar

put some raspberry jam into a bowl and mix until smooth

spread a little jam in the centre of the bases

and sandwich with the heart shaped tops

share with those you love!

❤

we sandwiched the little heart centres together 

with nutella for a double treat!